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Pistachio Ice Cream (with Feta)

This Pistachio Ice Cream can be made without an ice cream maker. It's the perfect combo of sweet and savory, and a great summer treat. 🍦

Prep Time
15 mins
Additional Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6
Calories: 583 kcal
Course: Dessert
Cuisine: Greek

Ingredients

  • 2 cups heavy whipping cream
  • 14 oz sweetened condensed milk (about 1 3/4 cups)
  • 1 tbsp vanilla bean paste or vanilla extract
  • 1/4 tsp salt
  • 1/4 - 1/2 cup small pieces of crumbled feta cheese
  • 1/2 cup pistachio cream / spread
  • 3 tsbp lightly salted or unsalted pistachios, chopped

Instructions

    Cup of Yum
  1. Line a loaf pan with parchment paper.
  2. In a small bowl mix together the vanilla extract, salt and sweetened condensed milk until combined.
  3. In a mixing bowl, use a hand mixer with whisk attachment to whip the heavy cream to soft-medium stiff peaks.
  4. Pour the sweetened condensed milk mixture and desired crumbled feta cheese into the whipped cream mixture and gently fold everything together. Be careful not to overmix.
  5. Pour half of the mixture into the prepared loaf pan, add 1/4 cup pistachio cream and 1 1/2 tbsp chopped pistachios and use a toothpick to gently swirl it into the mixture. Pour in the remaining ice cream mixture and top with 1/4 cup pistachio cream and 1 1/2 tbsp chopped pistachios. Again use a toothpick to swirl it into the mixture.
  6. Cover tightly with plastic wrap and freezer for at least 8 hours or overnight before serving.

Notes

  • Pistachio cream can be found in most stores or local Italian Markets.
  • In a pinch, you can double the amount of pistachios if you can't find pistachio cream.
  • If you love this ice cream try our No Churn Vanilla Ice Cream with Pink Salt + Olive Oil

Nutrition Information

Calories 583kcal (29%) Carbohydrates 41.9g (14%) Protein 10.4g (21%) Fat 42.8g (66%) Saturated Fat 24.9g (125%) Polyunsaturated Fat 3g Monounsaturated Fat 12.6g Trans Fat 0.5g Cholesterol 119.5mg (40%) Sodium 308.5mg (13%) Fiber 1.1g (4%) Sugar 40g (80%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 583

% Daily Value*

Calories 583kcal 29%
Carbohydrates 41.9g 14%
Protein 10.4g 21%
Fat 42.8g 66%
Saturated Fat 24.9g 125%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 12.6g 63%
Trans Fat 0.5g 25%
Cholesterol 119.5mg 40%
Sodium 308.5mg 13%
Fiber 1.1g 4%
Sugar 40g 80%

* Percent Daily Values are based on a 2,000 calorie diet.