5 from 6 votes
Pistachio Muffins
Pistachio lovers will swoon over these delicious fluffy Pistachio Muffins. These bakery style muffins use pistachio butter and pistachios to give you the ultimate nutty flavor in each bite. Change up your usual muffin flavors with this unique recipe!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
muffins
Calories:
232 kcal
Course:
Dessert, Breakfast, Snacks, Baked Goods
Cuisine:
American
Ingredients
- ½ cup pistachio butter
- ¼ cup butter
- 1 cup white sugar organic for vegan-friendly
- 2 egg large
- 2 tsp vanilla extract
- 1 ½ cups flour
- 2 tsp baking powder
- ½ tsp salt
- 1 cup milk
- ½ cup pistachio unsalted
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F. Lightly grease or line a muffin tray with papers.
- In a large bowl, beat the pistachio butter, butter, and sugar together until creamy.
- Add the eggs and vanilla, then beat until light and fluffy.
- Add the flour, baking powder, and salt to the butter mixture and stir until mostly combined. Then add the milk and stir until smooth.
- Fold in the chocolate chips and pistachios until evenly distributed.
- Fill each muffin tray cavity with batter.
- Bake muffins in the preheated oven for 18–20 minutes or until a toothpick inserted in the center comes out clean.
Cup of Yum
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
36g
(12%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
31mg
(10%)
Sodium
195mg
(8%)
Potassium
166mg
(4%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
115IU
(2%)
Vitamin C
1mg
(1%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 muffins
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 36g | 12% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 195mg | 8% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.