0 from 15 votes
Pistachio Pudding Cookies
Chewy, rich pistachio pudding cookies, a new family favorite.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 24
Calories: 198 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup salted butter softened
- 1 cup white sugar
- 1 pkg. JELL-O Pistachio Instant Pudding ( 99 grams)
- 2 eggs
- 1 teaspoon . baking soda
- 2 cups flour
- 1 cup white chocolate chips
- 1/2 cup crushed pistachios
Instructions
- Pre-heat your oven to 350°F.
- Cream butter, sugar and Jello together.
- Add eggs, cream again.
- Combine flour & baking soda in a separate bowl then slowly add to butter mixture.
- Once it's all mixed completely, fold in chocolate chips.
- Using a TBSP cookie scoop, create the cookie ball, roll the top in the crushed pistachios, then place onto parchment lined baking sheet.
- Bake for 9-12 minutes, until the cookies bottoms are slightly browned.
- Let cool on cookie sheets for at least 5 minutes before removing to racks to cool completely.
Cup of Yum
Notes
- Nutritional values may vary.
Nutrition Information
Calories
198kcal
(10%)
Carbohydrates
21g
(7%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Cholesterol
35mg
(12%)
Sodium
132mg
(6%)
Potassium
66mg
(2%)
Sugar
13g
(26%)
Vitamin A
270IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
24mg
(2%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 198
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 21g | 7% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 35mg | 12% |
| Sodium | 132mg | 6% |
| Potassium | 66mg | 1% |
| Sugar | 13g | 26% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 24mg | 2% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.