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4.8 from 15 votes

Pistachio Salad Recipe

Fluffy and sweet, this pistachio salad recipe is great as a dessert or a side dish for holiday dinners. This easy pudding salad mixes up in 5 minutes and is a great make-ahead recipe.

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 212 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 20 ounces crushed pineapple (drained)
  • 1 package instant pistachio pudding mix (3 ounces )
  • 8 ounces Cool Whip (thawed)
  • 3 cups miniature marshmallows
  • ¼ cup chopped pistachios
Optional toppings:
  • Maraschino cherries
  • Extra whipped cream
  • extra chopped pistachios

Instructions

    Cup of Yum
  1. In a large bowl, combine the drained pineapple and dry pistachio pudding mix.
  2. Mix in marshmallows and pistachios.
  3. Fold in the whipped topping.
  4. Transfer to a pretty serving bowl. Garnish with more whipped cream, additional chopped nuts and maraschino cherries if desired.
  5. Store in the refrigerator.

Notes

  • The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the salad. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**

Nutrition Information

Calories 212kcal (11%) Carbohydrates 45g (15%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 214mg (9%) Potassium 157mg (4%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 100IU (2%) Vitamin C 6.8mg (8%) Calcium 47mg (5%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 212

% Daily Value*

Calories 212kcal 11%
Carbohydrates 45g 15%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 214mg 9%
Potassium 157mg 3%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 100IU 2%
Vitamin C 6.8mg 8%
Calcium 47mg 5%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.