0 from 3 votes
Pistachio Zucchini Bread
This deliciously soft pistachio zucchini bread is the perfect twist on a classic recipe. Packed with tons of unique flavor combinations from the pistachios and zucchini, you will LOVE this bread!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 15 mins
Servings: 10 slices
Calories: 290 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3.4 oz. box instant pistachio pudding
- 3 large eggs
- 1 3/4 cups sugar
- 1 Tablespoon vanilla extract
- 3/4 cups vegetable or canola oil
- 2 cups grated zucchini peeled or unpeeled
- 1/2 cup chopped pistachios
Instructions
- Preheat the oven to 350 degrees. Grease two 9x5-inch loaf pans with cooking spray and line with parchment paper; set aside.
- In a large bowl, stir together the flour, baking powder, baking soda, salt, and dry pudding mix; set aside.
- In a separate medium bowl, whisk together the eggs and sugar until thick and lemon color. Stir in the vanilla and oil. Last, stir in the shredded zucchini and pistachios.
- Then, add the wet ingredients to the dry ingredients and stir together until just combined. The batter will be a weird green color, but it won't look like that after baking.
- Divide batter between the two prepared loaf pans. Bake for 55 minutes or until a toothpick inserted in the center comes out clean. The center will most likely sink, but that's okay.
- Cool in pans for 10 minutes, then remove loaves from pans and cool completely. Slice each loaf into ten slices and serve.
Cup of Yum
Notes
- Originally Posted on August 4, 2017
- Updated on August 3, 2022
Nutrition Information
Calories
290kcal
(15%)
Carbohydrates
57g
(19%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
56mg
(19%)
Sodium
368mg
(15%)
Potassium
188mg
(5%)
Fiber
2g
(8%)
Sugar
36g
(72%)
Vitamin A
156IU
(3%)
Vitamin C
5mg
(6%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10slices
Amount Per Serving
Calories 290
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 57g | 19% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 56mg | 19% |
| Sodium | 368mg | 15% |
| Potassium | 188mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 36g | 72% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.