Pistachio Zucchini Bread

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 15 mins

  • Servings

    10 slices

  • Calories

    290 kcal

  • Course

    Bread

  • Cuisine

    American

Pistachio Zucchini Bread

This deliciously soft pistachio zucchini bread is the perfect twist on a classic recipe. Packed with tons of unique flavor combinations from the pistachios and zucchini, you will LOVE this bread! 

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Ingredients

Servings
  • 2 cups all purpose flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 3.4 oz. box instant pistachio pudding
  • 3 large eggs
  • 1 3/4 cups sugar
  • 1 Tablespoon vanilla extract
  • 3/4 cups vegetable or canola oil
  • 2 cups grated zucchini peeled or unpeeled
  • 1/2 cup chopped pistachios
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Instructions

  1. Preheat the oven to 350 degrees. Grease two 9x5-inch loaf pans with cooking spray and line with parchment paper; set aside.
  2. In a large bowl, stir together the flour, baking powder, baking soda, salt, and dry pudding mix; set aside.
  3. In a separate medium bowl, whisk together the eggs and sugar until thick and lemon color. Stir in the vanilla and oil. Last, stir in the shredded zucchini and pistachios.
  4. Then, add the wet ingredients to the dry ingredients and stir together until just combined. The batter will be a weird green color, but it won't look like that after baking.
  5. Divide batter between the two prepared loaf pans. Bake for 55 minutes or until a toothpick inserted in the center comes out clean. The center will most likely sink, but that's okay.
  6. Cool in pans for 10 minutes, then remove loaves from pans and cool completely. Slice each loaf into ten slices and serve.

Notes

  • Originally Posted on August 4, 2017
  • Updated on August 3, 2022

Nutrition Information

Show Details
Calories 290kcal (15%) Carbohydrates 57g (19%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 56mg (19%) Sodium 368mg (15%) Potassium 188mg (5%) Fiber 2g (8%) Sugar 36g (72%) Vitamin A 156IU (3%) Vitamin C 5mg (6%) Calcium 28mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 10slices

Amount Per Serving

Calories 290 kcal

% Daily Value*

Calories 290kcal 15%
Carbohydrates 57g 19%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 56mg 19%
Sodium 368mg 15%
Potassium 188mg 4%
Fiber 2g 8%
Sugar 36g 72%
Vitamin A 156IU 3%
Vitamin C 5mg 6%
Calcium 28mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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