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Pistou Recipe

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Total Time
10 mins
Servings: 4 servings
Course: Condiments
Cuisine: French

Ingredients

  • 2 tomatoes peeled and seeded
  • 4 cloves garlic peeled
  • ½ cup olive oil extra virgin
  • salt to taste
  • 1 cup basil leaves packed
  • ⅓ cup Parmesan Cheese freshly grated

Instructions

    Cup of Yum
  1. Peel and seed the tomatoes. Peel the garlic. Grate the cheese.
  2. Combine the garlic, oil, and a pinch of salt in a food processor and process until the garlic is finely chopped.
  3. Add the basil and peeled tomatoes and process until smooth.
  4. Pulse in the cheese and taste for seasoning.