0.0 from 0 votes
Pizookie Recipe
The best ever Pizookie recipe takes homemade chocolate chip cookie dough and bakes it in a cast iron skillet. With crisped edges and a soft center, this is one swoon worthy dessert. Add a scoop of vanilla ice cream for the perfect finish.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 servings
Calories: 471 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- ½ cup unsalted butter softened to room temperature
- ¾ cup light brown sugar packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350 F. Spray either a pie plate or 8” cast iron skillet.
- In a large bowl and mixer, mix together the butter and brown sugar until smooth.
- Add the egg, vanilla, flour, baking soda, and salt and mix again until everything is mixed together.
- Fold in the chocolate chips.
- Press the batter in the pie plate or cast iron skillet until it is evenly distributed.
- Bake in oven for 25-30 minutes.
- Enjoy warm with some ice cream!
Cup of Yum
Notes
- Not in the mood for chocolate chips? Change it up with different mix ins. There are all tasty additions (or substitutions) to this pizza cookie:
- You could also use a 9-inch springform pan like we do with our Easter Cookie Cake. However, it's harder to eat warm while in that pan.
- Chopped nuts
- M&Ms
- White chocolate chips
- Toffee bits
- Butterscotch morsels
- Caramel candies
Nutrition Information
Serving
1scoop
Calories
471kcal
(24%)
Carbohydrates
61g
(20%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
9g
Cholesterol
72mg
(24%)
Sodium
234mg
(10%)
Fiber
2g
(8%)
Sugar
38g
(76%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 471
% Daily Value*
| Serving | 1scoop | |
| Calories | 471kcal | 24% |
| Carbohydrates | 61g | 20% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 72mg | 24% |
| Sodium | 234mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 38g | 76% |
* Percent Daily Values are based on a 2,000 calorie diet.