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Pizookie (Skillet Cookie)

This Pizookie Skillet Cookie Recipe is one big ooey gooey cookie with chocolate chips baked in a cast iron skillet and topped with vanilla ice cream!

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 6 servings
Calories: 518 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 ¼ cups flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup old fashioned oats
  • ½ cup butter softened
  • ½ cup brown sugar
  • ½ cup sugar
  • ½ cup creamy peanut butter
  • 1 egg
  • 1 teaspoon vanilla
  • ½ cup semi-sweet chocolate chips
  • vanilla ice cream

Instructions

    Cup of Yum
  1. Preheat oven to 350 and spray a 9 inch cast iron skillet with cooking spray.
  2. In a medium bowl combine flour, baking soda, salt, and oats and stir to combine. In a larger bowl cream together butter and sugars until light and fluffy. 
  3. Add peanut butter, egg, and vanilla and mix well. Stir in chocolate chips. Add dry ingredients to wet ingredients and mix until just combined. 
  4. Gently press cookie dough into prepared skillet. (Leave about 1/2 inch around the outside of the dough to allow for spreading, and make sure your cookie dough is not taller than the skillet, it will rise.)
  5. Bake 25-35 minutes until an inserted toothpick comes out clean. Serve warm, with vanilla ice cream.

Notes

  • Switch up the toppings! You can top it off with creamy vanilla ice cream or opt for a dessert sauce like caramel sauce or chocolate sauce! You can sprinkle it with extra chocolate chips, nuts or even m&ms for added texture and sweetness.
  • Don't over mix the dough! As with any cookie dough, it is important not to over mix the pizookie dough once the flour is added to the mix. Simply combine the ingredients until the mixture is just combined!
  • If you don't have a cast iron skillet, you can make this easy pizookie recipes in a cake or pie pan instead!
  • To make the cookie dough ahead of time, prep the cookie dough and place in a bowl covered in plastic wrap. You can store the dough in the fridge for up to 3 days before you bake it!

Nutrition Information

Calories 518kcal (26%) Carbohydrates 77g (26%) Protein 12g (24%) Fat 19g (29%) Saturated Fat 6g (30%) Trans Fat 1g Cholesterol 30mg (10%) Sodium 418mg (17%) Potassium 364mg (10%) Fiber 5g (20%) Sugar 43g (86%) Vitamin A 80IU (2%) Calcium 72mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 518

% Daily Value*

Calories 518kcal 26%
Carbohydrates 77g 26%
Protein 12g 24%
Fat 19g 29%
Saturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 30mg 10%
Sodium 418mg 17%
Potassium 364mg 8%
Fiber 5g 20%
Sugar 43g 86%
Vitamin A 80IU 2%
Calcium 72mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.