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Pizza Baked Tortellini

This quick and easy One Pot Pizza Tortellini Bake needs just one pan and 5 Minutes of prep (no pre-cooking the pasta required)!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 servings
Calories: 468 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 18 ounces refrigerated cheese tortellini 1 package
  • 2 cups marinara sauce
  • 2 cups shredded Mozzarella cheese
  • 20 slices pepperoni
  • ¼ cup black olives sliced
  • ½ cup sliced mushrooms
  • thinly sliced fresh basil leaves for garnish, optional

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F. Prepare a large, ovenproof skillet by spraying it with cooking spray or lightly brushing with olive oil.
  2. Add the tortellini to the skillet. Pour the marinara sauce and ½ cup of water over the tortellini; no need to stir.
  3. Top with the cheese, then the pepperoni, olives and mushrooms. Bake for 25 minutes.
  4. Top with fresh basil if desired.

Notes

  • Recipe from 30-Minute One-Pot Meals by Joanna Cismaru.

Nutrition Information

Calories 468 (23%) Carbohydrates 55g (18%) Protein 31g (62%) Fat 13g (20%) Saturated Fat 4g (20%) Cholesterol 56mg (19%) Sodium 1405mg (59%) Potassium 354mg (10%) Fiber 6g (24%) Sugar 7g (14%) Vitamin A 555IU (11%) Vitamin C 5.9mg (7%) Calcium 536mg (54%) Iron 4mg (22%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 468

% Daily Value*

Calories 468 23%
Carbohydrates 55g 18%
Protein 31g 62%
Fat 13g 20%
Saturated Fat 4g 20%
Cholesterol 56mg 19%
Sodium 1405mg 59%
Potassium 354mg 8%
Fiber 6g 24%
Sugar 7g 14%
Vitamin A 555IU 11%
Vitamin C 5.9mg 7%
Calcium 536mg 54%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.