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Pizza Balls
Feel like you've tried every type of pizza imaginable? I bet you haven't had a Pizza Ball!? They're such an easy weeknight meal and a ton of fun.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 337 kcal
Course:
Main Course , Appetizer , Lunch
Cuisine:
American
Ingredients
- olive oil
- 1 pound white or wheat pizza dough
- 3/4 cup chopped broccoli florets
- 1 cup mozzarella cheese, shredded
- 1/2 cup Pizza Sauce
- Parmesan cheese, grated
Instructions
- Preheat the oven to 425F and grease a 9-inch pie plate with olive oil.
- Divide the dough into 16 even pieces.
- In a bowl, combine the broccoli* (or whatever addition you choose), mozzarella, and pizza sauce.
- Roll out a piece of dough into a 3-inch round, and place 1 tablespoon of the cheese mixture in the center.
- Bring the edges of the dough to the center, pinching to make sure they stick together, then roll the dough into a ball.
- Place the ball, seam side down, in the pie plate. Repeat to form the rest of the balls.
- Brush each ball with olive oil and sprinkle with a bit of Parmesan cheese.
- Bake for 25 minutes or until golden.
- Optional additions: pepperoni, kale, spinach, ham, pineapple, peppers, olives, mushrooms or your favorite pizza toppings.
Cup of Yum
Nutrition Information
Calories
337kcal
(17%)
Carbohydrates
50g
(17%)
Protein
15g
(30%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
22mg
(7%)
Sodium
1.033mg
(0%)
Potassium
164mg
(5%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
425IU
(9%)
Vitamin C
17mg
(19%)
Calcium
153mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 337
% Daily Value*
| Calories | 337kcal | 17% |
| Carbohydrates | 50g | 17% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 1.033mg | 0% |
| Potassium | 164mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 17mg | 19% |
| Calcium | 153mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.