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5.0 from 54 votes

Pizza Bombs (Homemade Pizza Pockets)

These also make great lunches because, just like pizza pockets, the kids can just pop them in their lunch and heat them up for 30 seconds before eating!

Prep Time
5 mins
Cook Time
5 mins
Total Time
18 mins
Servings: 10 pizza bombs
Calories: 87 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 16.3 ounces refrigerated biscuits 1 can
  • 8 ounces mozzarella cheese cut into 10 cubes
  • ⅓ cup Pizza Sauce plus additional for serving
  • ¾ cup Pizza toppings more as desired
  • ¼ cup shredded Parmesan cheese

Instructions

    Cup of Yum
  1. Preheat oven to 375°F.
  2. Roll each biscuit out very thin. Add ½ tablespoon sauce to each biscuit. Place one cube of cheese and 1 to 1 ½ tablespoons toppings on each.
  3. Fold the biscuits in half (like a taco), pinch the edges shut, and then bring the corners under and roll to make a ball.
  4. Top each pizza bomb with a sprinkle of shredded cheese & seasoning.
  5. Place biscuits on a parchment lined pan seam side down.
  6. Put them in the oven and lower the heat to 350°F. Bake 13-16 minutes or until lightly browned.
  7. Serve with warm pizza sauce for dipping.

Nutrition Information

Calories 87 (4%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 16mg (5%) Sodium 331mg (14%) Potassium 72mg (2%) Vitamin A 40IU (1%) Vitamin C 0.7mg (1%) Calcium 10mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 10pizza bombs

Amount Per Serving

Calories 87

% Daily Value*

Calories 87 4%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 16mg 5%
Sodium 331mg 14%
Potassium 72mg 2%
Vitamin A 40IU 1%
Vitamin C 0.7mg 1%
Calcium 10mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.