Pizza Bombs (Homemade Pizza Pockets)
User Reviews
5.0
54 reviews
Excellent
Pizza Bombs (Homemade Pizza Pockets)
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These also make great lunches because, just like pizza pockets, the kids can just pop them in their lunch and heat them up for 30 seconds before eating!
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Ingredients
- 16.3 ounces refrigerated biscuits 1 can
- 8 ounces mozzarella cheese cut into 10 cubes
- ⅓ cup Pizza Sauce plus additional for serving
- ¾ cup Pizza toppings more as desired
- ¼ cup shredded Parmesan cheese
Instructions
- Preheat oven to 375°F.
- Roll each biscuit out very thin. Add ½ tablespoon sauce to each biscuit. Place one cube of cheese and 1 to 1 ½ tablespoons toppings on each.
- Fold the biscuits in half (like a taco), pinch the edges shut, and then bring the corners under and roll to make a ball.
- Top each pizza bomb with a sprinkle of shredded cheese & seasoning.
- Place biscuits on a parchment lined pan seam side down.
- Put them in the oven and lower the heat to 350°F. Bake 13-16 minutes or until lightly browned.
- Serve with warm pizza sauce for dipping.
Nutrition Information
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Calories
87
(4%)
Carbohydrates
1g
(0%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
16mg
(5%)
Sodium
331mg
(14%)
Potassium
72mg
(2%)
Vitamin A
40IU
(1%)
Vitamin C
0.7mg
(1%)
Calcium
10mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 10pizza bombs
Amount Per Serving
Calories 87 kcal
% Daily Value*
| Calories | 87 | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 331mg | 14% |
| Potassium | 72mg | 2% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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