4.8 from 15 votes
Pizza Bread
Our homemade pizza bread is so simple to make and it bakes in minutes. Feel free to add whatever toppings you like on your pizza.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 867 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 loaf Italian bread
- 1/2 cup Pizza Sauce
- 1 1/2 cups shredded mozzarella
- ½ cup shredded Parmesan
- 1 teaspoon Italian seasoning
- 16 lices pepperoni
- 1/4 cup sliced black olives
Instructions
- Preheat oven to 375 degrees.
- Slice the bread in half lengthwise.
- Spread each half of the bread with pizza sauce. Top with cheese. Sprinkle with the Italian seasoning. Arrange pepperoni and olives over the cheese.
- Bake on a sheet pan for 10 minutes or until cheese has fully melted.
- Serve hot.
Cup of Yum
Notes
- We love sweet Italian bread for this recipe, but French bread also works well.
- Add more or less pizza sauce, depending on how saucy you like your pizza.
- Feel free to swap out the toppings for whatever you like.
Nutrition Information
Calories
867kcal
(43%)
Carbohydrates
63g
(21%)
Protein
25g
(50%)
Fat
57g
(88%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
8g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
50mg
(17%)
Sodium
1317mg
(55%)
Potassium
423mg
(12%)
Fiber
5g
(20%)
Sugar
37g
(74%)
Vitamin A
556IU
(11%)
Vitamin C
2mg
(2%)
Calcium
378mg
(38%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 867
% Daily Value*
| Calories | 867kcal | 43% |
| Carbohydrates | 63g | 21% |
| Protein | 25g | 50% |
| Fat | 57g | 88% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 50mg | 17% |
| Sodium | 1317mg | 55% |
| Potassium | 423mg | 9% |
| Fiber | 5g | 20% |
| Sugar | 37g | 74% |
| Vitamin A | 556IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 378mg | 38% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.