PIZZA CHIPS RECIPE

Name: PIZZA CHIPS RECIPE
Prep time: 5 min
Cook time: 10 min
Yield: 12 people
Ingredients: 1 cup mozzarella cheese; ¼ cup Parmesan Cheese; ¼ cup pepperoni; ¼ teaspoon garlic powder; ¼ teaspoon Italian seasoning; marinara sauce

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Prep Time
5 mins
Cook Time
10 mins
Servings
12 people
Calories
150 kcal
Course
Snacks

PIZZA CHIPS RECIPE

Iris Warren

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Pizza chips are crispy, cheesy snacks with mini pepperoni, perfect for parties, movie nights, or a low-carb treat.

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Ingredients

Servings

1 cup mozzarella cheese shredded
¼ cup Parmesan Cheese grated
¼ cup pepperoni mini slices
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning
marinara sauce for dipping

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Instructions

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Preheat the Oven:

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

Prepare the Cheese Mixture:

In a bowl, mix mozzarella, Parmesan, garlic powder, and Italian seasoning.

Create Cheese Mounds:

Scoop small mounds of the cheese mixture onto the baking sheet, about 2 inches apart. Flatten slightly.

Add Toppings:

Sprinkle mini pepperoni slices on top of each mound.

Bake the Chips:

Bake for 8-10 minutes or until the edges are golden and crispy.

Cool and Serve:

Let the chips cool slightly before serving. Enjoy with your favorite dip!

Notes

Make Ahead:Prepare and bake pizza chips ahead of time. Store them in an airtight container for up to 3 days for a quick snack.
Customizing the Flavor:Add your favorite toppings, such as diced olives, green peppers, or crumbled cooked sausage, for a personalized twist.
Serving Suggestions:Serve these crispy pizza chips with warm marinara sauce or a side of ranch dressing for dipping.
Storage Tips:Keep pizza chips in an airtight container at room temperature. Reheat in the oven or air fryer to regain crispiness.