Pizza Dip Recipe

User Reviews

5.0

75 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    12

  • Calories

    76 kcal

  • Course

    Appetizer

  • Cuisine

    American

Pizza Dip Recipe

This quick and easy pizza dip recipe is everyone's favorite food in dip form. Add your favorite pizza toppings and dip away!

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Ingredients

Servings
  • 2 (8-ounce) packages cream cheese, softened
  • ½ cup sour cream
  • 1 teaspoon dried oregano
  • 1 teaspoon pepper
  • ½ teaspoon salt
  • 1 (14-ounce) jar Pizza Sauce
  • 2 cups shredded Mozzarella cheese

Toppings

  • pepperoni, cooked sausage, ham, bacon, etc.
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Instructions

  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, combine cream cheese, sour cream, oregano, pepper, and salt. Mix until smooth and pour into a 9x13-inch baking dish.
  3. Spread pizza sauce over cream cheese mixture. Top with mozzarella and any other desired toppings and bake for 23–25 minutes, or until bubbly.
  4. Serve with crackers, breadsticks, or pita chips.
Equipments used:

Notes

  • Crockpot directions. Crisp up the pepperoni in a skillet. Add the cream cheese mixture to the bottom of the crockpot, followed by the pizza sauce, then top it with cheese and crisp pepperoni. Cover and cook on LOW heat for at least an hour.
  • Prep ahead of time. Assemble all the ingredients in the pan as directed, but do not bake. Instead, cover and place in the refrigerator for up to 24 hours. When you are ready to bake, let the dip sit on the counter for about 20 minutes before throwing it in the oven.
  • Store leftovers in an airtight container in the fridge for 3-4 days or freeze for 4-6 weeks. 

Nutrition Information

Show Details
Serving 0.5cup Calories 76kcal (4%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.2g Monounsaturated Fat 2g Cholesterol 21mg (7%) Sodium 218mg (9%) Potassium 31mg (1%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 192IU (4%) Vitamin C 0.1mg (0%) Calcium 108mg (11%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 76 kcal

% Daily Value*

Serving 0.5cup
Calories 76kcal 4%
Carbohydrates 1g 0%
Protein 4g 8%
Fat 6g 9%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 2g 10%
Cholesterol 21mg 7%
Sodium 218mg 9%
Potassium 31mg 1%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 192IU 4%
Vitamin C 0.1mg 0%
Calcium 108mg 11%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

75 reviews
Excellent

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