0 from 9 votes
Pizza Monkey Bread
Pizza Monkey Bread is a super easy, family-friendly lunch, dinner or appetizer. Serve with marinara sauce for the ultimate pizza snack!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 8 people
Calories: 700 kcal
Course:
Appetizer
Cuisine:
American , Italian-American Fussion
Ingredients
- 32 ounces refrigerated canned biscuits, cut into quarters
- 6 ounces pepperoni, sliced
- 2 cups mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/3 cup Butter, melted
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- red pepper flakes optional
- fresh parsley for garnish
- marinara sauce for dipping
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a bundt pan with nonstick cooking spray and set aside.
- Cut 32 ounces refrigerated canned biscuits, cut into quarters and slice 6 ounces pepperoni, in half.
- In a large bowl, add the biscuit pieces, pepperoni halves, 2 cups mozzarella cheese,1/2 cup parmesan cheese, 1 tablespoon Italian seasoning, melted 1/3 cup butter, 1/2 teaspoon garlic powder, and 1/4 teaspoon garlic salt. Toss to combine.
- Bake for 35-40 minutes. Cover with foil for the last 10 minutes to prevent it from browning too much.
- Using hot pads, carefully flip the bundt pan over on a large plate. Garnish with red pepper flakesand fresh parsley if desired. Serve with marinara sauce, and enjoy!
Cup of Yum
Notes
- If you happen to have leftover pizza monkey bread, place it in an airtight container and store it in the refrigerator for 3 to 5 days. To reheat, place your serving on a microwavable plate and microwave for 1 minute or until it is warmed through. Alternatively, you can reheat in a toaster oven or air fryer for a couple of minutes.
Nutrition Information
Serving
1cup
Calories
700kcal
(35%)
Carbohydrates
57g
(19%)
Protein
20g
(40%)
Fat
44g
(68%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
9g
Monounsaturated Fat
17g
Trans Fat
1g
Cholesterol
68mg
(23%)
Sodium
1814mg
(76%)
Potassium
352mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
487IU
(10%)
Vitamin C
0.02mg
(0%)
Calcium
287mg
(29%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 700
% Daily Value*
| Serving | 1cup | |
| Calories | 700kcal | 35% |
| Carbohydrates | 57g | 19% |
| Protein | 20g | 40% |
| Fat | 44g | 68% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 1814mg | 76% |
| Potassium | 352mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 487IU | 10% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 287mg | 29% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.