Servings
Font
Back
0 from 0 votes

Pizza Pot Pies

A simple and flavorful recipe that's sure to be a favorite.

Servings: 4
Course: Main Course
Cuisine: American

Ingredients

Pot Pies
  • 8 ounces chicken breast, cooked
  • 2 ounces pepperoni, chopped
  • 1 cup shredded Mozzarella cheese
  • 1 cup Parmesan Cheese
  • 2 tablespoons Italian seasoning
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet onion
  • 2 cups tomato sauce
  • 1 tablespoon olive oil
  • whole wheat pizza dough
Whole Wheat Crust Topping
  • 1 cup whole wheat flour
  • 1/2 teaspoon active dry yeast
  • 1/2 teaspoon sea salt
  • 1/4 – 1/2 cup lukewarm water
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon honey

Instructions

Pot Pies
    Cup of Yum
  1. Preheat oven to 375. Set out 4 small ramekins.
  2. Divide chicken, cheeses, peppers, onions, pepperoni, and  italian seasoning evenly into the 4 ramekins. Add equal amounts of tomato sauce to each bowl.
  3. Cover with a very thin round of whole wheat pizza dough. Brush dough with olive oil. Bake at 375 for about 30 minutes, or until dough is golden brown.
Whole Wheat Crust Topping
  1. Combine flour, sea salt, and yeast in a large bowl. Add water, honey and olive oil, and stir until a dough comes together. Continue to form dough into a ball with your hands. Add more water 1 tablespoon at a time as necessary.
  2. Place in lightly oiled bowl and cover. Let rise for 2-3 hours.
  3. When ready, roll dough out very thin.

Notes

  • inspired by Giada