Pizza Pot Pies
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Servings
4
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Course
Main Course
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Cuisine
American
Pizza Pot Pies
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Pot Pies
- 8 ounces chicken breast, cooked
- 2 ounces pepperoni, chopped
- 1 cup shredded Mozzarella cheese
- 1 cup Parmesan Cheese
- 2 tablespoons Italian seasoning
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet onion
- 2 cups tomato sauce
- 1 tablespoon olive oil
- whole wheat pizza dough
Whole Wheat Crust Topping
- 1 cup whole wheat flour
- 1/2 teaspoon active dry yeast
- 1/2 teaspoon sea salt
- 1/4 – 1/2 cup lukewarm water
- 1/2 tablespoon olive oil
- 1/2 tablespoon honey
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Instructions
Pot Pies
- Preheat oven to 375. Set out 4 small ramekins.
- Divide chicken, cheeses, peppers, onions, pepperoni, and italian seasoning evenly into the 4 ramekins. Add equal amounts of tomato sauce to each bowl.
- Cover with a very thin round of whole wheat pizza dough. Brush dough with olive oil. Bake at 375 for about 30 minutes, or until dough is golden brown.
Whole Wheat Crust Topping
- Combine flour, sea salt, and yeast in a large bowl. Add water, honey and olive oil, and stir until a dough comes together. Continue to form dough into a ball with your hands. Add more water 1 tablespoon at a time as necessary.
- Place in lightly oiled bowl and cover. Let rise for 2-3 hours.
- When ready, roll dough out very thin.
Notes
- inspired by Giada
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