Pizza Rolls
User Reviews
4.5
174 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
12 rolls
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Course
Main Course
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Cuisine
Italian
Pizza Rolls
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These homemade Pizza Rolls have pepperoni and lots of cheese rolled up in pizza dough and brushed with a garlic butter glaze. Dip them in warm pizza sauce for the full pizza experience.
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Ingredients
- 14-16 14-16 ounces pizza dough store bought or homemade pizza dough
- 1/2 1/2 cup chopped pepperoni
- 2 2 cups shredded Mozzarella cheese
- 2 2 tablespoons butter melted
- 1/2 1/2 teaspoon garlic powder
- 1/2 1/2 teaspoon Italian seasoning
- grated Parmesan cheese (optional)
- marinara sauce for dipping
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Instructions
- Preheat oven to 400 degrees. Roll pizza dough into a rectangle about 10 X 14 inches. Sprinkle dough with pepperoni and mozzarella.
- Starting with the long end, roll up dough tightly. Slice into 1-inch pieces with a a pizza cutter or a serrated knife. Place rolls on lightly greased or a parchment lined baking sheet.
- For the glaze: In a small bowl combine the melted butter, garlic powder, and Italian seasonings. Brush over rolls.
- Bake for 10 minutes in the preheated oven or until golden brown on top. Sprinkle with Parmesan cheese if desired. Serve with warm marinara sauce for dipping.
Notes
- Source: The Girl Who Ate Everything
Nutrition Information
Show Details
Serving
1grams
Nutrition Facts
Serving: 12rolls
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
174 reviews
Excellent
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