Servings
Font
Back
0 from 174 votes

Pizza Rolls

These homemade Pizza Rolls have pepperoni and lots of cheese rolled up in pizza dough and brushed with a garlic butter glaze. Dip them in warm pizza sauce for the full pizza experience.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 rolls
Course: Main Course
Cuisine: Italian

Ingredients

  • 14-16 14-16 ounces pizza dough store bought or homemade pizza dough
  • 1/2 1/2 cup chopped pepperoni
  • 2 2 cups shredded Mozzarella cheese
  • 2 2 tablespoons butter melted
  • 1/2 1/2 teaspoon garlic powder
  • 1/2 1/2 teaspoon Italian seasoning
  • grated Parmesan cheese (optional)
  • marinara sauce for dipping

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Roll pizza dough into a rectangle about 10 X 14 inches. Sprinkle dough with pepperoni and mozzarella.  
  2. Starting with the long end, roll up dough tightly. Slice into 1-inch pieces with a a pizza cutter or a serrated knife. Place rolls on lightly greased or a parchment lined baking sheet.
  3. For the glaze: In a small bowl combine the melted butter, garlic powder, and Italian seasonings. Brush over rolls.
  4. Bake for 10 minutes in the preheated oven or until golden brown on top. Sprinkle with Parmesan cheese if desired. Serve with warm marinara sauce for dipping.

Notes

  • Source: The Girl Who Ate Everything

Nutrition Information

Serving 1grams

Nutrition Facts

Serving: 12rolls

Amount Per Serving

Calories

% Daily Value*

Serving 1grams

* Percent Daily Values are based on a 2,000 calorie diet.