0 from 3 votes
Pizza Sauce Recipe
Making homemade pizza? You’ll want this Pizza Sauce Recipe! You only need 20 minutes and you’ll have a pizza sauce that will totally upgrade your homemade pizza!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 9 servings
Calories: 66 kcal
Course:
Condiments
Cuisine:
Italian
Ingredients
- 2 tablespoons olive oil
- 2 cloves minced garlic
- 2 tablespoons tomato paste
- 1 28 oz can crushed tomatoes
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Up to 2 teaspoons sugar if needed
Instructions
- Heat the olive oil in a large pan or skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the tomato paste and stir it into the oil, letting it cook for another minute. (Make sure to stir constantly so that the garlic doesn’t burn.)
- Add the crushed tomatoes, salt, basil, and oregano. Stir and let the sauce simmer for about 10 minutes.
- Remove from the heat.
- Taste, and add sugar if the sauce is too acidic. Add salt to taste.
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Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include the sugar.
Nutrition Information
Serving
1/4 cup
Calories
66kcal
(3%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
2g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
440mg
(18%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 66
% Daily Value*
| Serving | 1/4 cup | |
| Calories | 66kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 2g | 12% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 440mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.