5.0 from 12 votes
Pizza Sliders
Pizza sliders are made with a tomatoey sauce, cheese, and pepperoni wrapped in a soft Hawaiian bun.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 12 sliders
Calories: 230 kcal
Course:
Main Course , Appetizer , Snacks , Lunch , Dinner
Cuisine:
American
Ingredients
- 12 hawaiian rolls or dinner rolls or slider buns
- 1 cup Pizza Sauce divided
- 4 ounces mini pepperoni slices or regular pepperoni slices, quartered
- 8 ounces shredded mozzarella cheese
- 4 tablespoons grated Parmesan cheese divided
- ½ teaspoon dried oregano
For the Topping
- 3 tablespoons melted butter
- 1 teaspoon dried parsley
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 350°F. Line a baking dish or baking sheet with parchment paper.
- In a small bowl, combine melted butter, dried parsley, onion powder, and garlic powder. Set aside.
- Cut the rolls in half, separating the top and bottom. Spread ½ cup pizza sauce over the bottom half of the rolls.
- Top with pepperoni slices, mozzarella cheese, 2 tablespoons Parmesan cheese, and oregano.
- Place the top half of the rolls on the cheese and gently brush the butter mixture overtop. Sprinkle with the remaining Parmesan cheese.
- Bake uncovered for 18-22 minutes or until the cheese has melted and the tops are lightly browned.
- Serve with the remaining pizza sauce for dipping.
Cup of Yum
Notes
- Store leftover sandwiches in the refrigerator for up to 4 days.
Nutrition Information
Calories
230
(12%)
Carbohydrates
17g
(6%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
43mg
(14%)
Sodium
476mg
(20%)
Potassium
93mg
(3%)
Fiber
0.3g
(1%)
Sugar
5g
(10%)
Vitamin A
298IU
(6%)
Vitamin C
1mg
(1%)
Calcium
117mg
(12%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230 | 12% |
| Carbohydrates | 17g | 6% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 43mg | 14% |
| Sodium | 476mg | 20% |
| Potassium | 93mg | 2% |
| Fiber | 0.3g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 298IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 117mg | 12% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.