5.0 from 3 votes
Pizza Sliders
Cheesy, saucy, and packed with veggies—these quick pizza sliders are a fun, no-fuss way to satisfy your pizza cravings.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 sliders
Calories: 184 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 slider buns
- 1 cup Pizza Sauce divided
- 2 cups shredded Mozzarella cheese divided
- 1 cup sliced mushrooms
- 1 cup bell peppers diced (red, green, or yellow)
- ½ cup black olives sliced
- ¼ cup Red Onions diced
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons grated Parmesan cheese optional
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish with cooking spray or butter.
- Slice the slider buns in half horizontally, keeping the bottom halves connected. Place the bottom half of the buns in a greased 9x13-inch baking dish.
- Spread half the pizza sauce over the bottom buns. Sprinkle 1 cup of mozzarella cheese evenly on top.
- Layer the mushrooms, bell peppers, olives, and onions over the cheese.
- Spread the remaining pizza sauce over the vegetables and top with the remaining mozzarella cheese.
- Place the top halves of the buns on top.
- Mix the melted butter, garlic powder, and Italian seasoning in a small bowl. Brush the butter mixture evenly over the tops of the buns. Sprinkle with grated Parmesan cheese.
- Cover the dish with aluminum foil and bake for 10 minutes. Remove the foil and bake for another 5 minutes, or until the cheese is melted and the buns' tops are golden.
- Remove from the oven and let them cool for 2-3 minutes.
- Slice into individual sliders and serve warm.
Cup of Yum
Notes
- Spread a little extra pizza sauce on the top buns before baking.
- Don’t skip the butter topping if you want a subtle garlic-herb flavor.
- Bake on the middle rack and use parchment paper!
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
20g
(7%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
20mg
(7%)
Sodium
332mg
(14%)
Potassium
142mg
(4%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
694IU
(14%)
Vitamin C
18mg
(20%)
Calcium
138mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 20g | 7% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 20mg | 7% |
| Sodium | 332mg | 14% |
| Potassium | 142mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 694IU | 14% |
| Vitamin C | 18mg | 20% |
| Calcium | 138mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.