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Pizza Sliders

These sliders are quick, easy and perfect for any night of the week! Stuffed with pepperoni, fresh mozzarella and pizza sauce then brush the buns with a seasoned Parmesan butter for so much flavor.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 12 sliders
Calories: 298 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 12 slider buns or Hawaiian rolls
  • 1 cup pizza or pasta sauce
  • 6 ounces pepperoni slices
  • 8 ounces mozzarella cheese
  • ½ cup grated Parmesan cheese
  • ¼ cup butter melted
  • ½ teaspoon garlic powder
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Lightly grease the bottom of a 9x13 baking pan and set aside.
  2. Cut the sliders or buns in half and set the tops aside. Place the bottom half of the rolls in prepared pan and spread with pasta sauce. Top each roll with the pepperoni slices using as many as desired (I used the whole package). Slice the fresh mozzarella into 12 slices and place a slice on each roll. Place top half of rolls back on top.
  3. In a small bowl combine the Parmesan, melted butter, garlic powder, basil and oregano. Spread over the tops of the rolls. Cover with foil and bake for 20-25 minutes. Remove foil and bake for an additional 5 minutes. Serve immediately.

Notes

  • For best results, transfer leftover easy pizza sliders into an airtight container. Store in the fridge for up to 3 days. Keep in mind that the longer you store them, the more soggy the rolls can get. I do not recommend freezing leftover pizza sliders.

Nutrition Information

Serving 1 Calories 298kcal (15%) Carbohydrates 17g (6%) Protein 14g (28%) Fat 19g (29%) Saturated Fat 10g (50%) Cholesterol 59mg (20%) Sodium 716mg (30%) Potassium 115mg (3%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 400IU (8%) Vitamin C 1mg (1%) Calcium 213mg (21%) Iron 1mg (6%)

Nutrition Facts

Serving: 12sliders

Amount Per Serving

Calories 298

% Daily Value*

Serving 1
Calories 298kcal 15%
Carbohydrates 17g 6%
Protein 14g 28%
Fat 19g 29%
Saturated Fat 10g 50%
Cholesterol 59mg 20%
Sodium 716mg 30%
Potassium 115mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 400IU 8%
Vitamin C 1mg 1%
Calcium 213mg 21%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.