Pizza Sliders
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Unrated
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
12 sliders
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Calories
298 kcal
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Course
Main Course
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Cuisine
American
Pizza Sliders
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These sliders are quick, easy and perfect for any night of the week! Stuffed with pepperoni, fresh mozzarella and pizza sauce then brush the buns with a seasoned Parmesan butter for so much flavor.
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Ingredients
- 12 slider buns or Hawaiian rolls
- 1 cup pizza or pasta sauce
- 6 ounces pepperoni slices
- 8 ounces mozzarella cheese
- ½ cup grated Parmesan cheese
- ¼ cup butter melted
- ½ teaspoon garlic powder
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
Instructions
- Preheat oven to 350 degrees F. Lightly grease the bottom of a 9x13 baking pan and set aside.
- Cut the sliders or buns in half and set the tops aside. Place the bottom half of the rolls in prepared pan and spread with pasta sauce. Top each roll with the pepperoni slices using as many as desired (I used the whole package). Slice the fresh mozzarella into 12 slices and place a slice on each roll. Place top half of rolls back on top.
- In a small bowl combine the Parmesan, melted butter, garlic powder, basil and oregano. Spread over the tops of the rolls. Cover with foil and bake for 20-25 minutes. Remove foil and bake for an additional 5 minutes. Serve immediately.
Notes
- For best results, transfer leftover easy pizza sliders into an airtight container. Store in the fridge for up to 3 days. Keep in mind that the longer you store them, the more soggy the rolls can get. I do not recommend freezing leftover pizza sliders.
Nutrition Information
Show Details
Serving
1
Calories
298kcal
(15%)
Carbohydrates
17g
(6%)
Protein
14g
(28%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Cholesterol
59mg
(20%)
Sodium
716mg
(30%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
400IU
(8%)
Vitamin C
1mg
(1%)
Calcium
213mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 298kcal | 15% |
| Carbohydrates | 17g | 6% |
| Protein | 14g | 28% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 59mg | 20% |
| Sodium | 716mg | 30% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 213mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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