5.0 from 27 votes
Pizza Soup
Pizza Soup is a delicious tomato based soup that is loaded with pepperoni, vegetables and easy seasoning. Tasty soup topped with cheese and served with french bread.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6
Calories: 514 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- 1 pound Italian sausage
- 1/2 onion chopped
- 6 oz tomato paste
- 2 cans crushed tomatoes 14.5 oz each
- 32 ounces chicken broth
- 1 teaspoon minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon sugar
- 4 oz pepperoni quartered
- 1 red bell pepper chopped
- 2 cups mozzarella cheese shredded
Instructions
- Brown the Italian sausage with the diced onion in a large stock pot or dutch oven over medium high heat. Break up the sausage as it browns. Once browned, drain off any of the excess grease.
- Stir in the remaining ingredients except for the shredded cheese.
- Bring the mixture to a boil, reduce the heat to low and simmer for 10-12 minutes until the bell pepper is tender and the soup has thickened.
- Stir in the shredded mozzarella cheese. Cook for 2-3 minutes until the cheese has melted.
- Serve warm with bread or topped with croutons and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
- You can easily use ground beef instead of ground sausage in this recipe if you prefer.
Nutrition Information
Calories
514kcal
(26%)
Carbohydrates
11g
(4%)
Protein
25g
(50%)
Fat
41g
(63%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Trans Fat
0.3g
Cholesterol
108mg
(36%)
Sodium
1872mg
(78%)
Potassium
649mg
(19%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1315IU
(26%)
Vitamin C
34mg
(38%)
Calcium
232mg
(23%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 514
% Daily Value*
| Calories | 514kcal | 26% |
| Carbohydrates | 11g | 4% |
| Protein | 25g | 50% |
| Fat | 41g | 63% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 108mg | 36% |
| Sodium | 1872mg | 78% |
| Potassium | 649mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1315IU | 26% |
| Vitamin C | 34mg | 38% |
| Calcium | 232mg | 23% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.