
4.4 from 123 votes
Pizza Soup
Pizza Soup is loaded with Italian sausage, pepperoni, and cheese, in a rich tomato broth. All your favorite pizza toppings in a warm and hearty soup!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6 servings
Calories: 398 kcal
Course:
Soup
Cuisine:
Italian
Ingredients
- ½ lb. Italian sausage
- 1 large yellow onion finely chopped
- 8 oz. fresh button mushrooms sliced (or substitute canned mushrooms)
- 3 large garlic cloves minced
- 1 c. water
- 2 15- oz. cans Red Gold® Crushed Tomatoes or 1 28-oz. can Red Gold® Crushed Tomatoes
- 1 14.5- oz. can Red Gold® Petite Diced Tomatoes with Green Chilies
- 1 tsp. dried basil
- 1 tsp. dried oregano
- ½ tsp. dried thyme
- ½ tsp. dried rosemary
- 4 oz. sliced pepperoni chopped
- ¼ c. grated Parmesan cheese
- 1 c. shredded Mozzarella cheese
- chopped fresh basil and/or Italian parsley optional garnish
Instructions
- In a large saucepan over medium to medium-high heat, sauté sausage and onion, stirring occasionally.
- When the pink color in the sausage has almost disappeared, fold in the mushrooms and garlic. Cook for 5 more minutes, stirring occasionally until mushrooms are softened.
- Add water, crushed tomatoes, diced tomatoes, dried basil, dried oregano, dried thyme, dried rosemary, and pepperoni. Bring to a boil and then immediately reduce heat and simmer for 20 minutes, stirring occasionally.
- Before serving, stir in Parmesan cheese. Top with mozzarella cheese. Garnish with fresh basil and/or parsley, if desired.
Cup of Yum
Notes
- adapted from Red Gold
Nutrition Information
Serving
1
Calories
398kcal
(20%)
Carbohydrates
29g
(10%)
Protein
21g
(42%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
14g
Cholesterol
52mg
(17%)
Sodium
1276mg
(53%)
Fiber
7g
(28%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 398
% Daily Value*
Serving | 1 | |
Calories | 398kcal | 20% |
Carbohydrates | 29g | 10% |
Protein | 21g | 42% |
Fat | 24g | 37% |
Saturated Fat | 10g | 50% |
Polyunsaturated Fat | 14g | 82% |
Cholesterol | 52mg | 17% |
Sodium | 1276mg | 53% |
Fiber | 7g | 28% |
Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.