4 from 3 votes
Pizza Sticks
Learn how to make delicious and crunchy Pizza Sticks!
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Course:
Snacks
Cuisine:
Italian
Ingredients
- 180 gms flour 6.5 oz
- 100 gms Parmigiano Reggiano cheese finely grated, 3.5 oz
- 80 gms butter softened and chopped, about 2.8 oz
- ketchup or tomato concentrate, enough to make a pliable dough
- ¾ to 1 tsp salt
- 1 tbsp oregano