0 from 3 votes
Pizza Sticks
Learn how to make delicious and crunchy Pizza Sticks!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Course:
Snacks
Cuisine:
Italian
Ingredients
- 180 gms – 6.5 oz. flour
- 100 gms – 3.5 oz. Parmigiano Reggiano finely grated
- 80 gms – 2.8 oz. Butter softened and chopped
- ketchup or tomato concentrate, enough to make a pliable dough
- ¾ to 1 tsp salt
- 1 tbsp oregano