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5.0 from 6 votes

Pizza Stuffed Breadsticks

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
30 mins
Cook Time
30 mins
Servings: 12
Calories: 154 kcal
Course: Appetizer , Snacks , Bread

Ingredients

  • 16 ounces pizza dough
  • 1 cup tomato sauce
  • 1 heaping cup shredded mozzarella
  • ¼ cup grated Parmesan, plus more for sprinkling
  • 4 ounces thinly sliced pepperoni
  • 1 tablespoon minced oregano
  • “Everything” seasoning

Instructions

    Cup of Yum
  1. Preheat oven to 425˚F.
  2. Lightly flour a clean surface and roll dough out to a 12”x18” rectangle.
  3. Lightly drizzle the surface of the dough with tomato sauce and evenly spread onto a thin layer. Sprinkle half of the mozzarella and Parmesan on only half of the dough and top the cheese with pepperoni.
  4. Top pepperoni with the remaining cheese and minced oregano and carefully fold the half of the dough with just tomato sauce on top of the other half of the dough.
  5. Firmly press the open sides with the back of a fork to seal the sides shut.
  6. Cut the dough into long sticks and carefully transfer onto a baking sheet, gently twisting each stick as you transfer them.
  7. Top each stuffed breadstick with extra Parmesan and “everything” topping and bake for 15 to 20 minutes or until golden brown and the cheese is bubbling out of the sides.
  8. Allow breadsticks to cool, about 10 minutes. Serve with a side of tomato sauce, ranch dressing or garlic butter.

Nutrition Information

Calories 154kcal (8%) Carbohydrates 19g (6%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 11mg (4%) Sodium 581mg (24%) Potassium 99mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 112IU (2%) Vitamin C 1mg (1%) Calcium 36mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 154

% Daily Value*

Calories 154kcal 8%
Carbohydrates 19g 6%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 581mg 24%
Potassium 99mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 112IU 2%
Vitamin C 1mg 1%
Calcium 36mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.