0 from 45 votes
Pizza Stuffed Mushrooms
Mushrooms stuffed with pizza sauce, pepperoni, and mozzarella cheese are a perfect way to get your pizza fix in a hurry (and, in a low carb and gluten-free way, too)
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 8
Calories: 60 kcal
Course:
Main Course , Appetizer
Cuisine:
American , Canadian
Ingredients
- 8 mushrooms medium portobello
- ½ cup Pizza Sauce
- 8 basil leaves halved
- 16 pepperoni slices thinly sliced
- 2 cup mozzarella cheese grated
- 2 tbs parsley chopped
Instructions
- Preheat oven to 400° Line a baking sheet with parchment paper, or spray lightly with cooking oil
- Remove stems from mushrooms, and reserve for another recipe
- Place mushrooms, evenly spaced on the prepared baking sheet with the stemmed sides up.
- Into each mushroom cavity, spoon 2-3 tablespoon of pizza sauce (enough to fill the cavity), then a basil leaf, then two pepperoni slices.
- Divide cheese evenly over each filled mushroom.
- Bake in center of oven about 15 minutes, or until cheese is bubbling and golden, and mushrooms are tender.
- Garnish with parsley and serve.
Cup of Yum
Notes
- If you don't have access to fresh basil, it's fine, just sprinkle some dried basil on them.
Nutrition Information
Serving
1g
Calories
60kcal
(3%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
13mg
(4%)
Sodium
204mg
(9%)
Potassium
135mg
(4%)
Sugar
1g
(2%)
Vitamin A
250IU
(5%)
Vitamin C
2.7mg
(3%)
Calcium
74mg
(7%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 60
% Daily Value*
| Serving | 1g | |
| Calories | 60kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 204mg | 9% |
| Potassium | 135mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 250IU | 5% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 74mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.