Pizza Stuffed Mushrooms

Name: Pizza Stuffed Mushrooms
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving
Ingredients: 8 mushrooms; ½ cup Pizza Sauce; 8 basil leaves; 16 pepperoni slices; 2 cup mozzarella cheese; 2 tbs parsley

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5.0

45 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
8
Calories
60 kcal
Course
Main Course, Appetizer
Cuisine
American, Canadian

Pizza Stuffed Mushrooms

Piper Stevens

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Mushrooms stuffed with pizza sauce, pepperoni, and mozzarella cheese are a perfect way to get your pizza fix in a hurry (and, in a low carb and gluten-free way, too)

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Ingredients

Servings

8 mushrooms medium portobello
½ cup Pizza Sauce
8 basil leaves halved
16 pepperoni slices thinly sliced
2 cup mozzarella cheese grated
2 tbs parsley chopped

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Instructions

Preheat oven to 400° Line a baking sheet with parchment paper, or spray lightly with cooking oil
Remove stems from mushrooms, and reserve for another recipe
Place mushrooms, evenly spaced on the prepared baking sheet with the stemmed sides up.
Into each mushroom cavity, spoon 2-3 tablespoon of pizza sauce (enough to fill the cavity), then a basil leaf, then two pepperoni slices.
Divide cheese evenly over each filled mushroom.
Bake in center of oven about 15 minutes, or until cheese is bubbling and golden, and mushrooms are tender.
Garnish with parsley and serve.

Notes

If you don't have access to fresh basil, it's fine, just sprinkle some dried basil on them.

Nutrition Information

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Serving 1g Calories 60kcal (3%) Carbohydrates 1g (0%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 13mg (4%) Sodium 204mg (9%) Potassium 135mg (4%) Sugar 1g (2%) Vitamin A 250IU (5%) Vitamin C 2.7mg (3%) Calcium 74mg (7%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 60 kcal

% Daily Value*

Serving	1g
Calories	60kcal	3%
Carbohydrates	1g	0%
Protein	4g	8%
Fat	4g	6%
Saturated Fat	2g	10%
Cholesterol	13mg	4%
Sodium	204mg	9%
Potassium	135mg	3%
Sugar	1g	2%
Vitamin A	250IU	5%
Vitamin C	2.7mg	3%
Calcium	74mg	7%
Iron	0.4mg	2%