5.0 from 51 votes
Pizza Stuffed Pasta Shells
Pizza Stuffed Shells is an awesome pasta recipe that the whole family will love!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 16 shells
Calories: 122 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 15 to 18 jumbo shells
- ½ pound lean ground beef
- 2 cloves garlic minced
- ½ onion finely diced
- 1 teaspoon dried oregano
- 4 ounces Mini pepperoni or sliced pepperoni, divided
- 1 green bell pepper diced
- 1 large ripe tomato seeded and diced
- 1 cup Pizza Sauce
- 2 cups shredded Mozzarella cheese divided
Instructions
- Preheat oven to 350°F. Cook shells el dente according to package directions. Drain and set aside to cool.
- In a medium pan, brown ground beef, onion, and garlic until no pink remains. Drain any fat.
- Add ¾ of the pepperoni and cook about 3 minutes. Finally, add in green pepper, oregano and tomato. Cook about 3 minutes or until green pepper is slightly softened. Remove from heat and stir in ½ cup of mozzarella cheese.
- Fill each shell with the pepperoni mixture (approx 1 ½ tablespoons) and place in a baking dish.
- Top with pizza sauce. Cover with foil and bake 20-25 minutes or until heated through. Remove foil and add remaining mozzarella cheese and remaining pepperoni. Return to oven until cheese is melted and bubbly.
Cup of Yum
Nutrition Information
Calories
122
(6%)
Carbohydrates
8g
(3%)
Protein
10g
(20%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
19mg
(6%)
Sodium
320mg
(13%)
Potassium
180mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
225IU
(5%)
Vitamin C
8.5mg
(9%)
Calcium
148mg
(15%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 16shells
Amount Per Serving
Calories 122
% Daily Value*
| Calories | 122 | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 10g | 20% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 19mg | 6% |
| Sodium | 320mg | 13% |
| Potassium | 180mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 8.5mg | 9% |
| Calcium | 148mg | 15% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.