Pizza Stuffed Pasta Shells
User Reviews
5.0
51 reviews
Excellent
Pizza Stuffed Pasta Shells
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Pizza Stuffed Shells is an awesome pasta recipe that the whole family will love!
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Ingredients
- 15 to 18 jumbo shells
- ½ pound lean ground beef
- 2 cloves garlic minced
- ½ onion finely diced
- 1 teaspoon dried oregano
- 4 ounces Mini pepperoni or sliced pepperoni, divided
- 1 green bell pepper diced
- 1 large ripe tomato seeded and diced
- 1 cup Pizza Sauce
- 2 cups shredded Mozzarella cheese divided
Instructions
- Preheat oven to 350°F. Cook shells el dente according to package directions. Drain and set aside to cool.
- In a medium pan, brown ground beef, onion, and garlic until no pink remains. Drain any fat.
- Add ¾ of the pepperoni and cook about 3 minutes. Finally, add in green pepper, oregano and tomato. Cook about 3 minutes or until green pepper is slightly softened. Remove from heat and stir in ½ cup of mozzarella cheese.
- Fill each shell with the pepperoni mixture (approx 1 ½ tablespoons) and place in a baking dish.
- Top with pizza sauce. Cover with foil and bake 20-25 minutes or until heated through. Remove foil and add remaining mozzarella cheese and remaining pepperoni. Return to oven until cheese is melted and bubbly.
Nutrition Information
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Calories
122
(6%)
Carbohydrates
8g
(3%)
Protein
10g
(20%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
19mg
(6%)
Sodium
320mg
(13%)
Potassium
180mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
225IU
(5%)
Vitamin C
8.5mg
(9%)
Calcium
148mg
(15%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 16shells
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122 | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 10g | 20% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 19mg | 6% |
| Sodium | 320mg | 13% |
| Potassium | 180mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 8.5mg | 9% |
| Calcium | 148mg | 15% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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