5.0 from 9 votes
Pizza Stuffed Peppers
Easy low carb pizzas baked right into bell peppers for delicious pizza cups everyone loves!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 pepper pizza cups
Calories: 543 kcal
Course:
Main Course
Cuisine:
Keto
Ingredients
- 6 bell peppers
- 1 lb ground beef
- 1 cup marinara sauce
- 2 cups shredded Mozzarella cheese
- 1 tablespoon Italian Herbs
- 1 can diced tomatoes preferably seasoned with Italian herbs
- 8 oz pepperoni optional, to garnish
- 1 can sliced olives drained, optional to garnish
Instructions
- Preheat oven to 350 degrees F.
- Wash peppers and cut in half, lengthwise. Remove inner membrane and seeds.
- In a large pan, brown ground beef and crumble as it cooks.
- When beef is ground and browned after about five minutes, stir in diced tomatoes and mix well.
- In a 9x13 casserole dish, spread out marinara sauce on the bottom.
- Add peppers in, opening side up.
- Fill peppers with beef and tomatoes, top with cheese and Italian herbs, pepperonis, and olives.
- Bake 20-25 minutes, until cheese is melted and bubbly.
- Serve and enjoy!
Cup of Yum
Nutrition Information
Serving
1g
Calories
543kcal
(27%)
Carbohydrates
15g
(5%)
Protein
36g
(72%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
18g
Trans Fat
1g
Cholesterol
123mg
(41%)
Sodium
1095mg
(46%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6pepper pizza cups
Amount Per Serving
Calories 543
% Daily Value*
| Serving | 1g | |
| Calories | 543kcal | 27% |
| Carbohydrates | 15g | 5% |
| Protein | 36g | 72% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 18g | 106% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 1095mg | 46% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.