Pizza Stuffed Peppers
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
6 pepper pizza cups
-
Calories
543 kcal
-
Course
Main Course
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Cuisine
Keto
Pizza Stuffed Peppers
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Easy low carb pizzas baked right into bell peppers for delicious pizza cups everyone loves!
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Ingredients
- 6 bell peppers
- 1 lb ground beef
- 1 cup marinara sauce
- 2 cups shredded Mozzarella cheese
- 1 tablespoon Italian Herbs
- 1 can diced tomatoes preferably seasoned with Italian herbs
- 8 oz pepperoni optional, to garnish
- 1 can sliced olives drained, optional to garnish
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Instructions
- Preheat oven to 350 degrees F.
- Wash peppers and cut in half, lengthwise. Remove inner membrane and seeds.
- In a large pan, brown ground beef and crumble as it cooks.
- When beef is ground and browned after about five minutes, stir in diced tomatoes and mix well.
- In a 9x13 casserole dish, spread out marinara sauce on the bottom.
- Add peppers in, opening side up.
- Fill peppers with beef and tomatoes, top with cheese and Italian herbs, pepperonis, and olives.
- Bake 20-25 minutes, until cheese is melted and bubbly.
- Serve and enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
543kcal
(27%)
Carbohydrates
15g
(5%)
Protein
36g
(72%)
Fat
37g
(57%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
18g
Trans Fat
1g
Cholesterol
123mg
(41%)
Sodium
1095mg
(46%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6pepper pizza cups
Amount Per Serving
Calories 543 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 543kcal | 27% |
| Carbohydrates | 15g | 5% |
| Protein | 36g | 72% |
| Fat | 37g | 57% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 18g | 106% |
| Trans Fat | 1g | 50% |
| Cholesterol | 123mg | 41% |
| Sodium | 1095mg | 46% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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