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5.0 from 3 votes

Pizza Stuffed Portobello Mushrooms

This delightful recipe is easy to follow and perfect for any occasion.

Course: Lunch , Dinner , Others
Cuisine: Vegetarian

Ingredients

  • 2 portobello mushrooms gills and stems removed
  • 1 cup spinach leaves
  • ½ cup prepared marinara sauce I like this one
  • 2 cups shredded Mozzarella cheese
  • 1 tablespoon Italian seasoning
  • 8-10 cherry tomatoes sliced
  • 5-6 olives sliced
  • Parmesan Cheese slivered
  • Basil for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. Place portobello mushrooms on a baking sheet stem side up. Fill the middle of one mushroom with half of the spinach leaves, ¼ cup of the marinara sauce and 1 cup of the shredded cheese. Top with half of the Italian seasoning then top with half of the sliced cherry tomatoes and half of the olives.
  3. Bake for 15 minutes. Remove from the oven and garnish with Parmesan cheese, basil and more marinara sauce if desired.