Pizza Stuffed Portobello Mushrooms
User Reviews
5.0
3 reviews
Excellent
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Cuisine
Vegetarian
Pizza Stuffed Portobello Mushrooms
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 portobello mushrooms gills and stems removed
- 1 cup spinach leaves
- ½ cup prepared marinara sauce I like this one
- 2 cups shredded Mozzarella cheese
- 1 tablespoon Italian seasoning
- 8-10 cherry tomatoes sliced
- 5-6 olives sliced
- Parmesan Cheese slivered
- Basil for garnish
Instructions
- Preheat oven to 400 degrees F.
- Place portobello mushrooms on a baking sheet stem side up. Fill the middle of one mushroom with half of the spinach leaves, ¼ cup of the marinara sauce and 1 cup of the shredded cheese. Top with half of the Italian seasoning then top with half of the sliced cherry tomatoes and half of the olives.
- Bake for 15 minutes. Remove from the oven and garnish with Parmesan cheese, basil and more marinara sauce if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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