5.0 from 42 votes
Pizzadillas
All the cheesy toppings of a pizza stuffed into a fast, easy, and crispy quesadilla. Perfect for dipping in pizza sauce!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 44798 kcal
Course:
Lunch
Ingredients
- 6 10-inch flour tortillas $1.34
- 2 cups shredded mozzarella $1.75
- 30 pepperoni slices $1.38
- 1 bell pepper $0.99
- 1/2 red onion $0.42
- 2.25oz can sliced black olives $1.29
- 1 can mushrooms $0.85
- 1/2 batch Thick & Rich Pizza Sauce $1.20
Instructions
- Prep the ingredients by thinly slicing the vegetables and draining the olives and mushrooms.
- For each pizzadilla: Measure 1/3 cup of shredded cheese. Sprinkle half of the cheese over one half of the tortilla, add toppings and then sprinkle the rest of the cheese on top. Fold the empty side of the tortilla over the toppings.
- Place the pizzadilla in a prewarmed skillet (medium heat) and cook until brown and crispy on the bottom. Carefully flip the pizzadilla over and cook until brown and crispy on the second side. Once both sides are crisp and the cheese is melted inside, slice into thirds with a pizza cutter. Dip in the pizza sauce prior to eating.
Cup of Yum
Nutrition Information
Serving
1Serving
Calories
447.98kcal
(22%)
Carbohydrates
48.55g
(16%)
Protein
18.75g
(38%)
Fat
20.55g
(32%)
Sodium
1390.6mg
(58%)
Fiber
5.95g
(24%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 44798
% Daily Value*
| Serving | 1Serving | |
| Calories | 447.98kcal | 22% |
| Carbohydrates | 48.55g | 16% |
| Protein | 18.75g | 38% |
| Fat | 20.55g | 32% |
| Sodium | 1390.6mg | 58% |
| Fiber | 5.95g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.