Pizzadillas

Name: Pizzadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving
Ingredients: 6 10-inch flour tortillas; 2 cups shredded mozzarella; 30 pepperoni slices; 1 bell pepper; 1/2 red onion; 2.25oz can sliced black olives; 1 can mushrooms; 1/2 batch Thick & Rich Pizza Sauce

User Reviews

5.0

42 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6
Calories
44798 kcal
Course
Lunch

Pizzadillas

Iris Warren

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All the cheesy toppings of a pizza stuffed into a fast, easy, and crispy quesadilla. Perfect for dipping in pizza sauce!

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Ingredients

Servings

6 10-inch flour tortillas $1.34
2 cups shredded mozzarella $1.75
30 pepperoni slices $1.38
1 bell pepper $0.99
1/2 red onion $0.42
2.25oz can sliced black olives $1.29
1 can mushrooms $0.85
1/2 batch Thick & Rich Pizza Sauce $1.20

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Instructions

Prep the ingredients by thinly slicing the vegetables and draining the olives and mushrooms.
For each pizzadilla: Measure 1/3 cup of shredded cheese. Sprinkle half of the cheese over one half of the tortilla, add toppings and then sprinkle the rest of the cheese on top. Fold the empty side of the tortilla over the toppings.
Place the pizzadilla in a prewarmed skillet (medium heat) and cook until brown and crispy on the bottom. Carefully flip the pizzadilla over and cook until brown and crispy on the second side. Once both sides are crisp and the cheese is melted inside, slice into thirds with a pizza cutter. Dip in the pizza sauce prior to eating.