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Pizzeria Garlic Knots & Sauce

Homemade Pizzeria Garlic Knots and Sauce are so easy to make with fresh garlic, Italian herbs and olive oil, you'll never order them again!

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 24
Calories: 80 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

Garlic Knots:
  • 1 (1/4 ounce) package dry yeast
  • 1 cup warm water
  • 2 1/2 cups flour
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 3 cloves garlic , minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon kosher salt
Pizza Dipping Sauce:
  • 1 (6 ounce) can tomato paste
  • 1 (8 ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon white sugar
  • 2 cloves minced garlic 
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh parsley , minced

Instructions

To make the dough:
    Cup of Yum
  1. Add the yeast to the warm water.
  2. Add in the flour, olive oil, sugar and salt.
  3. Combine and knead for one minute.
  4. Let sit for 10 minutes.
  5. Roll the dough out into a 13x6 dough rectangle.
  6. Cut into 3/4 inch wide strips.
  7. Tie dough into a nice loose knot.
  8. Add 1/4 cup olive oil, minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon crushed red pepper, 1/4 teaspoon kosher salt to a small bowl and mix.
  9. Add each knot to the bowl of oil and lightly dredge or spoon oil on top.
  10. Add to baking sheet that has been lined with foil or sprayed with oil.
  11. Bake at 375 degrees for 10-12 minutes or until browned.
To Make the Dipping Sauce:
  1. Combine the tomato paste, tomato sauce, 1 teaspoon dried oregano, and 1 teaspoon dried basil, sugar, garlic, salt and parsley in a small bowl and whisk together.
  2. It is ready immediately but if you can make it as soon as you make your dough it will benefit greatly from the 30 or so minutes it gets to sit.

Nutrition Information

Calories 80kcal (4%) Carbohydrates 11g (4%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 172mg (7%) Potassium 15mg (0%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 12IU (0%) Vitamin C 1mg (1%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24Serving

Amount Per Serving

Calories 80

% Daily Value*

Calories 80kcal 4%
Carbohydrates 11g 4%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 172mg 7%
Potassium 15mg 0%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 12IU 0%
Vitamin C 1mg 1%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.