Pizzeria Garlic Knots & Sauce
User Reviews
4.5
42 reviews
Excellent
Pizzeria Garlic Knots & Sauce
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Homemade Pizzeria Garlic Knots and Sauce are so easy to make with fresh garlic, Italian herbs and olive oil, you'll never order them again!
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Ingredients
Garlic Knots:
- 1 (1/4 ounce) package dry yeast
- 1 cup warm water
- 2 1/2 cups flour
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 cup olive oil
- 3 cloves garlic , minced
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon kosher salt
Pizza Dipping Sauce:
- 1 (6 ounce) can tomato paste
- 1 (8 ounce) can tomato sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon white sugar
- 2 cloves minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon fresh parsley , minced
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Instructions
To make the dough:
- Add the yeast to the warm water.
- Add in the flour, olive oil, sugar and salt.
- Combine and knead for one minute.
- Let sit for 10 minutes.
- Roll the dough out into a 13x6 dough rectangle.
- Cut into 3/4 inch wide strips.
- Tie dough into a nice loose knot.
- Add 1/4 cup olive oil, minced garlic, 1 teaspoon dried oregano, 1/2 teaspoon crushed red pepper, 1/4 teaspoon kosher salt to a small bowl and mix.
- Add each knot to the bowl of oil and lightly dredge or spoon oil on top.
- Add to baking sheet that has been lined with foil or sprayed with oil.
- Bake at 375 degrees for 10-12 minutes or until browned.
To Make the Dipping Sauce:
- Combine the tomato paste, tomato sauce, 1 teaspoon dried oregano, and 1 teaspoon dried basil, sugar, garlic, salt and parsley in a small bowl and whisk together.
- It is ready immediately but if you can make it as soon as you make your dough it will benefit greatly from the 30 or so minutes it gets to sit.
Nutrition Information
Show Details
Calories
80kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
172mg
(7%)
Potassium
15mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
12IU
(0%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 172mg | 7% |
| Potassium | 15mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 12IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
42 reviews
Excellent
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