4.5 from 6 votes
Planet Hollywood Thai Shrimp Pasta
You can make delicious Thai shrimp pasta for dinner with this easy Planet Hollywood copycat recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 631 kcal
Course:
Main Course
Cuisine:
American
Ingredients
Thai Sauce
- 2 tablespoons ketchup
- 3/4 teaspoon rice vinegar
- 1 1/2 teaspoons sesame oil
- 1/2 teaspoon hot and spicy oil or chili oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 teaspoons hoisin sauce
- 1/2 teaspoon chopped garlic
- 1/2 teaspoon chopped ginger root
- 1/8 cup lemon juice
- 1/2 teaspoon Chinese mustard powder
- 2 tablespoons soy sauce
- 1 1/2 teaspoons water
- 1/4 cup Sweet chili sauce
- 1/2 teaspoon peanut butter
- 1/2 teaspoon crushed red pepper
Pasta
- 1 teaspoon butter plus more if needed
- 1 teaspoon chopped garlic
- 2 pounds Shrimp peeled and deveined (16/20 or 26/30 count)
- 1 cup julienne-cut vegetables celery, carrots, bell pepper, and/or onion
- 1 tablespoon chopped cilantro divided use
- 1 tablespoon chopped peanuts divided use
- 10 ounces linguine prepared according to the package directions
- 2 tablespoons chopped green onions to garnish
Instructions
Sauce
- Place all the sauce ingredients except for the crushed red pepper in a blender and blend well.
- Then stir in the crushed red pepper.
- Transfer the sauce to an air-tight container and store in the refrigerator. The sauce will keep for 4 to 5 days.
Cup of Yum
Pasta
- Place a sauté pan over medium heat. Add the butter and garlic to the pan and cook for 1 minute.
- Add the shrimp and cook for 3 minutes, turning occasionally to ensure even cooking. Add additional butter if the pan becomes too dry.
- Add the julienned vegetables, half of the cilantro, half of the peanuts, and 1/2 cup of Thai sauce (or more to taste) and mix well. Remove the pan from the heat.
- Remove the shrimp from the vegetable mixture and set the shrimp aside.
- Combine the vegetable mixture with the prepared linguine and toss to coat.
- Divide the pasta with vegetables and sauce between 4 serving bowls.
- Place the reserved shrimp, tails up, around the rims of the bowls, facing toward the middle.
- Garnish the center of each bowl with the green onions and the remaining peanuts and cilantro.
Nutrition Information
Calories
631kcal
(32%)
Carbohydrates
74g
(25%)
Protein
59g
(118%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
574mg
(191%)
Sodium
2568mg
(107%)
Potassium
526mg
(15%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
3175IU
(64%)
Vitamin C
19.5mg
(22%)
Calcium
361mg
(36%)
Iron
6.6mg
(37%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 631
% Daily Value*
| Calories | 631kcal | 32% |
| Carbohydrates | 74g | 25% |
| Protein | 59g | 118% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 574mg | 191% |
| Sodium | 2568mg | 107% |
| Potassium | 526mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 3175IU | 64% |
| Vitamin C | 19.5mg | 22% |
| Calcium | 361mg | 36% |
| Iron | 6.6mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.