Planet Hollywood Thai Shrimp Pasta
User Reviews
4.5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
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Servings
4
-
Calories
631 kcal
-
Course
Main Course
-
Cuisine
American
Planet Hollywood Thai Shrimp Pasta
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You can make delicious Thai shrimp pasta for dinner with this easy Planet Hollywood copycat recipe.
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Ingredients
Thai Sauce
- 2 tablespoons ketchup
- 3/4 teaspoon rice vinegar
- 1 1/2 teaspoons sesame oil
- 1/2 teaspoon hot and spicy oil or chili oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 teaspoons hoisin sauce
- 1/2 teaspoon chopped garlic
- 1/2 teaspoon chopped ginger root
- 1/8 cup lemon juice
- 1/2 teaspoon Chinese mustard powder
- 2 tablespoons soy sauce
- 1 1/2 teaspoons water
- 1/4 cup Sweet chili sauce
- 1/2 teaspoon peanut butter
- 1/2 teaspoon crushed red pepper
Pasta
- 1 teaspoon butter plus more if needed
- 1 teaspoon chopped garlic
- 2 pounds Shrimp peeled and deveined (16/20 or 26/30 count)
- 1 cup julienne-cut vegetables celery, carrots, bell pepper, and/or onion
- 1 tablespoon chopped cilantro divided use
- 1 tablespoon chopped peanuts divided use
- 10 ounces linguine prepared according to the package directions
- 2 tablespoons chopped green onions to garnish
Instructions
Sauce
- Place all the sauce ingredients except for the crushed red pepper in a blender and blend well.
- Then stir in the crushed red pepper.
- Transfer the sauce to an air-tight container and store in the refrigerator. The sauce will keep for 4 to 5 days.
Pasta
- Place a sauté pan over medium heat. Add the butter and garlic to the pan and cook for 1 minute.
- Add the shrimp and cook for 3 minutes, turning occasionally to ensure even cooking. Add additional butter if the pan becomes too dry.
- Add the julienned vegetables, half of the cilantro, half of the peanuts, and 1/2 cup of Thai sauce (or more to taste) and mix well. Remove the pan from the heat.
- Remove the shrimp from the vegetable mixture and set the shrimp aside.
- Combine the vegetable mixture with the prepared linguine and toss to coat.
- Divide the pasta with vegetables and sauce between 4 serving bowls.
- Place the reserved shrimp, tails up, around the rims of the bowls, facing toward the middle.
- Garnish the center of each bowl with the green onions and the remaining peanuts and cilantro.
Nutrition Information
Show Details
Calories
631kcal
(32%)
Carbohydrates
74g
(25%)
Protein
59g
(118%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Cholesterol
574mg
(191%)
Sodium
2568mg
(107%)
Potassium
526mg
(15%)
Fiber
5g
(20%)
Sugar
12g
(24%)
Vitamin A
3175IU
(64%)
Vitamin C
19.5mg
(22%)
Calcium
361mg
(36%)
Iron
6.6mg
(37%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 631 kcal
% Daily Value*
| Calories | 631kcal | 32% |
| Carbohydrates | 74g | 25% |
| Protein | 59g | 118% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 574mg | 191% |
| Sodium | 2568mg | 107% |
| Potassium | 526mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 12g | 24% |
| Vitamin A | 3175IU | 64% |
| Vitamin C | 19.5mg | 22% |
| Calcium | 361mg | 36% |
| Iron | 6.6mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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