Plant-Based Banh Mi Burger
User Reviews
4.9
135 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
30 mins
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Servings
4
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Calories
531 kcal
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Course
Main Course, Lunch
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Cuisine
Vietnamese, Australian
Plant-Based Banh Mi Burger
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This Plant-Based Banh Mi Burger is a little bit burger, a little bit Banh Mi, and a lot of deliciousness. The plant-based burger is stuffed into crispy bread rolls with a quick pickle, a sprinkle of fresh cilantro, and a generous smear of sriracha mayo. Throw in some optional green chili slices for those craving extra heat. Whether you're a dedicated plant-based eater or just looking to switch things up in the kitchen, our Plant-Based Banh Mi Burger is a delicious lunch idea, whether it's a lazy weekend treat, a gathering with friends, or just a Tuesday night craving.
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Ingredients
For the quick pickle
- ¼ cup rice wine vinegar
- ¼ cup white sugar
- pinch salt
- 2 cups tri-color/rainbow cole slaw mix
For the sauce
- ½ cup mayonnaise
- 1 tablespoon Sriracha chilli sauce
For the burgers
- 4 plant-based burgers
- 4 crusty bread rolls
- 1 large english cucumber , peeled into ribbons
- ½ cup Fresh cilantro sprigs
- 1 green chilli , thinly sliced
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Instructions
Start with the pickled veg.
- Combine the rice wine vinegar, sugar, and salt in a non-metallic bowl and stir until the sugar has dissolved.¼ cup / 60 ml rice wine vinegar¼ cup / 50 g white sugarpinch salt
- Add the cole slaw mix and stir well. Set aside and stir occasionally for 15-20 minutes.2 cups / 170 g tri-color/rainbow cole slaw mix
Prepare the sauce
- Mix the mayonnaise and sriracha in a bowl and keep cool until needed.½ cup / 120 ml mayonnaise1 tbsp Sriracha chilli sauce
For the burger
- Cook the burger patties as per the instructions on the packet.4 plant-based burgers
- Once the patties are cooked, assemble the burger.
- Spread the cut rolls with the sriracha mayo and add some cucumber slices; place a pattie on each roll and then top with pickled veg, cilantro leaves, and sliced green chili if using.4 crusty bread rolls1 large English cucumber½ cup fresh cilantro sprigs1 green chilli
Nutrition Information
Show Details
Calories
531kcal
(27%)
Carbohydrates
40g
(13%)
Protein
23g
(46%)
Fat
35g
(54%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
13g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
120mg
(40%)
Sodium
696mg
(29%)
Potassium
241mg
(7%)
Fiber
3g
(12%)
Sugar
16g
(32%)
Vitamin A
409IU
(8%)
Vitamin C
19mg
(21%)
Calcium
97mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 531 kcal
% Daily Value*
| Calories | 531kcal | 27% |
| Carbohydrates | 40g | 13% |
| Protein | 23g | 46% |
| Fat | 35g | 54% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 120mg | 40% |
| Sodium | 696mg | 29% |
| Potassium | 241mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 16g | 32% |
| Vitamin A | 409IU | 8% |
| Vitamin C | 19mg | 21% |
| Calcium | 97mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
135 reviews
Excellent
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