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Plant-Based Maqui Berry Juice

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Servings: 1
Course: Others

Ingredients

  • the juice of one lime
  • one head of celery cut into chunks
  • 1 bulb of ginger the size of your thumb
  • 1 tsp. maple syrup
  • 1 cup fresh honeydew melon cut into chunks
  • 1 tbsp. maqui berry powder - I used sun foods
  • 1 handful fresh basil or mint

Instructions

    Cup of Yum
  1. Add all your ingredients to a high speed blender and blend till completely smooth.  Can take up to 2 minutes.
  2. Test by checking consistency of the liquid.  If the mixture is not grainy then are ready for the next step.
  3. Run your milk through a cheesecloth or nut milk bag.  Save your pulp veggie/fruit pulp for smoothies.

Notes

  • Will last up to 5 days in a bottle in the fridge.