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Plantains Foster Ice Cream Tacos

These delicious Ice Cream tacos are filled with warm plantains foster and topped with yummy Chips Ahoy! The perfect dessert or snack with a latin twist

Prep Time
8 mins
Cook Time
8 mins
Total Time
23 mins
Servings: 4 servings
Calories: 504 kcal
Course: Dessert , Snacks

Ingredients

For Tacos
  • 4 corn tortillas
  • Sugar +Cinnamon
For Plantains Foster
  • 1 ripe plantain
  • 1/4 Cup butter
  • 6 tablespoons brown sugar
  • 1 teaspoon rum or vanilla extract optional
  • 1/2 teaspoon cinnamon
Assembly
  • 6 Chips Ahoy! Cookies
  • 2 cups vanilla ice cream

Instructions

    Cup of Yum
  1. For taco cups
  2. Preheat oven to 400 Degrees F
  3. Flip over a muffin tin and spray with nonstick spray
  4. Soften the tortillas but placing them inside a damp paper towel and microwaving them for 30 seconds
  5. Place the soft tortillas on a cutting board and spray them with nonstick spray
  6. Sprinkle with sugar and cinnamon
  7. Flip the tortilla over and repeat the same process with the cooking spray, sugar, and cinnamon
  8. Nestle a tortilla in the space between 4 cups of the muffin tin to form a bowl shape
  9. Repeat with the other tortillas
  10. Bake for 12-15 minutes or until crisp
  11. Remove from oven and let them cool
  12. For Plantains Foster
  13. Slice the plantain
  14. Place a skillet over medium heat and add the butter and brown sugar
  15. When the butter and brown sugar melts, add the plantain slices and cook until the plantains have softened. About 4-5 minutes. Stir often
  16. Add the rum extract and cinnamon. Stir until combined
  17. Assembly:
  18. Place the taco cups on a serving platter
  19. Add 1-2 scoops of ice cream
  20. Add the hot bananas foster
  21. Top with crumbled Chips Ahoy!
  22. Serve immediately
  23. Enjoy!!

Nutrition Information

Calories 504kcal (25%) Carbohydrates 70g (23%) Protein 5g (10%) Fat 23g (35%) Saturated Fat 13g (65%) Cholesterol 60mg (20%) Sodium 231mg (10%) Potassium 456mg (13%) Fiber 3g (12%) Sugar 43g (86%) Vitamin A 1135IU (23%) Vitamin C 8.7mg (10%) Calcium 124mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 504

% Daily Value*

Calories 504kcal 25%
Carbohydrates 70g 23%
Protein 5g 10%
Fat 23g 35%
Saturated Fat 13g 65%
Cholesterol 60mg 20%
Sodium 231mg 10%
Potassium 456mg 10%
Fiber 3g 12%
Sugar 43g 86%
Vitamin A 1135IU 23%
Vitamin C 8.7mg 10%
Calcium 124mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.