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0 from 18 votes

Ploughman's Open Sandwich

A fusion of a Ploughman's lunch with a Danish Open Sandwich - totally delicious!

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Course: Main Course
Cuisine: British

Ingredients

  • 1 Slice rye bread buttered (has to be butter)
  • 2 tsp (heaped) Branston Pickle
  • 1 handful watercress + extra sprig to garnish
  • 1 Slice good quality ham
  • 1 Slice Five Counties cheese or Cheddar
  • 2 Slices vine ripened tomato
  • 2 Slices cucumber
  • A good squeeze of mayonnaise
  • 1 – 2 Cornichons (cocktail gerkins) sliced and fanned

Instructions

    Cup of Yum
  1. Spread the Branston Pickle over the buttered rye bread and then top with the watercress, ham and cheese.
  2. Next layer on alternate slices of cucumber and tomato and then drizzle with a good squeeze of mayonnaise.
  3. Finish with a fanned cocktail gherkin and a sprig of watercress.
  4. Enjoy!

Notes

  • Five Counties cheese is a combination of Derby, Red Leicester, Cheshire, Double Gloucester and Cheddar cheeses:-)