Ploughman's Open Sandwich
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
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Servings
1
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Course
Main Course
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Cuisine
British
Ploughman's Open Sandwich
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A fusion of a Ploughman's lunch with a Danish Open Sandwich - totally delicious!
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Ingredients
- 1 Slice rye bread buttered (has to be butter)
- 2 tsp (heaped) Branston Pickle
- 1 handful watercress + extra sprig to garnish
- 1 Slice good quality ham
- 1 Slice Five Counties cheese or Cheddar
- 2 Slices vine ripened tomato
- 2 Slices cucumber
- A good squeeze of mayonnaise
- 1 – 2 Cornichons (cocktail gerkins) sliced and fanned
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Instructions
- Spread the Branston Pickle over the buttered rye bread and then top with the watercress, ham and cheese.
- Next layer on alternate slices of cucumber and tomato and then drizzle with a good squeeze of mayonnaise.
- Finish with a fanned cocktail gherkin and a sprig of watercress.
- Enjoy!
Notes
- Five Counties cheese is a combination of Derby, Red Leicester, Cheshire, Double Gloucester and Cheddar cheeses:-)
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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